A Coder's Notebook:

Recipe for frijoles charros. A favorite Mexican food, thats always delicious.

For 10 servings gather the following ingredients:

• beans (Frijoles)                1  lb.
• Chorizo  (Mexican sausage)                              1  lb.
• bacon                                    1 lb.
• garlic                                    2 bulbs
• tomatoes                            5 medium sized
• hotdogs                              12 dog packet
• onions                                2 medium sized
• cilantro                              a bushel

Boil the beans in a 2 gallon pot for 90 minutes. During this time fry the chorizo and bacon, and brown the hotdogs and toast the tomatoes over open fire. Drain off most of the grease, but leave a little for flavor. When the beans are ready add these ingredients.

Chop the garlic with the onions and strip the leaves from the cilantro and put these ingredients into the pot of beans.

At a low simmer add everything including salt and pepper to your taste and serve.